Immune | September 20, 2017 | Author: Naturopath
Free radicals are molecules that freely attack other molecules and cause radical alteration to the stability and function of cells. Understanding these chemical interactions can shed light on how pollutants, pesticides and drugs can be detrimental to health.
Don't worry – we'll keep it simple:
Atoms have protons and neutrons at the centre, surrounded by orbiting electrons*.
It's the interaction of electrons that creates chemical reactions and these small particles bond atoms together to form molecules.
When electrons interact, molecules are formed. Molecules bond together to form cells, and cells form the human body.
Zooming back in to the molecular level, you can imagine atoms as having shells where electrons orbit. Each shell can hold a certain number of electrons, and they fill up from the central shell (closest to the protons and neutrons) outwards. If the outer shell of an atom contains the maximum number of electrons it can hold, then that atom is stable. It's happy, fulfilled, and is unlikely to interact with other atoms.
However, if the outer shell isn't full, the atom is unstable. The electrons in the unfilled outer shell are said to be unpaired. All atoms want to be stable and they'll do anything to get that way .
Depending on the number of electrons and which shell is involved, the atom will:
(* Science has discovered that quarks and quasars are involved on an even deeper level, but we're years away from understand how they affect electron charges or human health!)
Once atoms are bonded together to form molecules, they don't normally split apart in a way that leaves an unpaired electron. But it does happen – weak bonds can split and result in unstable, highly reactive molecules called free radicals. These molecules are volatile and relentless, and their charge is strong. Free radicals will react with the nearest molecule and take its electron. The molecule it reacts with will lose an electron from its outer shell in this exchange, and become a free radical itself. This process cascades from molecule to molecule and can eventually disrupt the function of a living cell – free radical cascades affect lipids, proteins, and DNA within the body .
There are other compounds that are not technically free radicals but can easily cause a cascade of free radical activity in the body. These include:
Generally speaking, the free radicals produced by these processes are for the benefit of the body and are quickly balanced out by antioxidant activity or further metabolism. However, exposure to environmental free radicals can tip the scales and cause an imbalance, leading to a cascade of free radical activity.
Oxidative stress is a term for an imbalance of free radical activity in the body. When free radical cascades overpower the available reserves of antioxidants, damage is unstoppable and cell function becomes impaired and can even shut down completely. When a number of cells are affected, health of the body tissue or organ can become compromised. An escalation of oxidative stress naturally occurs as the body ages but further acceleration can cause disease.
You've heard of acai, blueberries and turmeric – foods that are rich in nutrients that act as free radical scavengers. These nutrients are called antioxidants. Not all antioxidants are nutrients, but many are. Antioxidants neutralise the activity of a free radicals via a few different mechanisms including:
Electron donation. Some antioxidants stop the free radical cascade by donating an electron, giving the free radical what it wants, and stabilising the molecule so it doesn't cause any further damage. Despite donating an electron, antioxidants don't become free radicals themselves because their core is more stable than a free radical's.
Hydrogen donation. Similar to electron donation, but these antioxidants donate a hydrogen atom to create a strong bond with the free radical, neutralising it and making it non-reactive.
Decomposing peroxides. Some larger antioxidant molecules can initiate chemical reactions that decompose some free radicals into lipids or water.
Thioredoxin System. Thioredoxins are small proteins that support DNA and protein repair following oxidative stress.  
(* Did you know that the sleep molecule, melatonin, is an antioxidant?)
Before we get into our top 5 powerful nutrients, be aware that all antioxidants work as a team. Research has shown that antioxidants are at their best when working in combination with each other, rather than as individual supplements.
Other antioxidant nutrients include selenium, leutine, lycopene, allyl sulphides, and many, many more! The best way to keep your free radicals in balance is to eat a diet rich in colourful fruits and veggies.
Click Here For Products
 Terero, J., et al. (2010) Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging. J Clin Biochem Nutr., 48:1, 57 – 62. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022065/
 Hua, X. (2016) Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis. PLoS ONE, 11:3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784737/
 Cui, L., et al. (2016) Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies. Nutrients, 8:6, 350. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924191/
 Frankenfeld, C. L., et al. (2008) Dietary flavonoid intake and non-Hodgkin lymphoma risk. American Society for Clinical Nutrition, 87:4, 1439 – 1445. http://ajcn.nutrition.org/content/87/5/1439.full
 He, X. & Sun, L. (2016) Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies. Oncotarget, 7:18. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042003/
 Pandey, K. B. & Rizvi, S. I. (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev., 2:5, 270 – 278. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/
 Pham-Huy, L. A., et al. (2008) Free Radicals, Antioxidants in Disease and Health. Int J Biomed Sci., 4:2, 89 – 96. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614697/
 Lobo, V., et al. (2010) Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Review., 4:8, 118 – 126. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/
 Rahman, K. (2007) Studies on free radicals, antioxidants, and co-factors. Clin Interv Aging., 2:2, 219 – 236. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684512/
 Phaniendra, A., et al. (2015) Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases. Indian J Clin Biochem., 30:1, 11 – 26. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310837/
 Lu, J. & Holmgren, A. (2014) The thioredoxin antioxidant system. Free Radical Biol Med., 66, 75 – 87. https://www.ncbi.nlm.nih.gov/pubmed/23899494